November 8, 2009

Nagmemerong Sashimi

A couple of weeks back, in Sumo Sam Shangri-la Plaza, I ordered Sashimi which I found to be bleeding. Eww. 





Should I blame the restaurant for serving food not fit for consumption or should I simply recognize that this piece of dead meat is manisfesting its being to me (ang pagmemeron ng sashimi)? Worth a thesis statement in Philo 101 orals hahaha

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